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Tikl Raw Bar and Grill - Closed

1450 Brickell Ave. Miami, FL 33131 | Little Havana | 305-372-0620

Location Description:

Tikl is the latest project from chef Simon Stojanovic and restaurateur Claudio Giordano. Here, they bring the small-plates concept that's been a success in restaurants like Pubbelly and Sugarcane to Brickell, Miami's business core. The opening couldn't come faster, for the area is full of mediocre, overpriced restaurants.The menu features mostly Asian-inspired dishes, and though plates aren't as exciting as elsewhere, they feature locally sourced ingredients that are flavorful and used well. Choices such as lamb zatar and beef cheek are highlights. The menu also features a variety of raw items, some better than others, with rotating special rolls and tiraditos that change two to three times per week. It's a welcome addition to the neighborhood and one that will hopefully set a new standard.


Related Stories (6)

Related Stories

  • Short Order: Restaurant Opening
    Tikl, Raw Bar and Grill, a small-plates restaurant in Brickell by the AltaMare team, has closed. The restaurant, which opened in August 2012, closed without much fanfare with executive chef...
  • Dining: Reviewed
    It's a weekday lunch, and nearly every table is filled with suits from nearby office towers. There's a stark contrast between the no-nonsense, hurried faces of the business crowd and those...
  • Short Order: Review
    Tikl Raw Bar & Grill, the latest project from chef Simon Stojanovic, former toque for Miami Beach's Altamare, marks the entrance of the small plates concept to Brickell. It's a welcome...
  • Short Order: First Bites
    Simon Stojanovic's TIKL was bustling with business types from nearby office towers on recent weekday. Though it's only officially been open since September 21, the restaurant's design, menu...
  • Short Order: Restaurant Closings
    Though generally slow-moving, August in Miami saw a surprising amount of new growth in the restaurant biz.Many restaurants opened including Michelle Bernstein's Crumb at the Webster and the...
  • Short Order: Restaurant Opening
    Read also "Altamare Team to Open TIKLon Brickell" and "Altamare's Simon Stojanovich talks TIKL.""It's pronounced 'tickle,' like, as in tickle your taste buds," clarifies executive chef Simon...
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