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Einstein's makes a tasty roll with a hole in the center. New York Bagels and Brooklyn Bagels (no relation) are OK in a pinch. But the Original Brooklyn Water Co. bagels ($1.29 each) are the real deal: soft, malty, and yeasty inside, with a crisp, bronzed crust that comes from being preboiled. An in-house filtering system "Brooklynizes" the water — which as most folks from Brooklyn know, is kissed by angels (or is it rabbis?). The only part of the bagel that isn't a whole lot better than others is the hole. This new South Beach branch, the first in Miami-Dade, is open 7 a.m. to 4 p.m. on weekends (24 hours beginning this fall), makes all manner of bagel sandwiches, and like all OBWBCs, uses iced coffee cubes in its iced coffee. That's a Brooklyn thing.