Search More

Locations

The Grill on the Alley

19501 Biscayne Blvd. Aventura, FL 33180 | Aventura/North Miami Beach | 305-466-7195

Location Description:

Between frenzied flings with wasabi foams, foie gras ice cream, and other frivolous foods, diners return to safe and steady steak houses such as The Grill on the Alley. The original Grill has thrilled Beverly Hills A-listers since 1984, and this Aventura branch relies on the same menu and formula - that of the classic American grill. This means sidecar martinis, shrimp cocktails, and oysters on the half-shell; Prime USDA steaks such as a juicy 16-ounce rib eye; pristine seafood entrées such as pan-seared mahi-mahi amandine; Buick-size baked potatoes, creamed spinach, and a wodgy wedge of iceberg lettuce glopped with blue cheese dressing; six-layer carrot cake, hot cobbler à la mode, and key lime pie - at a tab of $$$$$. So consistent, so reliable, and so comforting in its predictability, the place brings no frills, no ills, and no unexpected thrills. Service is solid, the wine list extensive, and décor streamlined deco. Lunch brings better bargains than dinner.


Related Stories (3)

Details

  • Cuisine(s): American, Contemporary, Steakhouse
  • Hours: Sun-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm
  • Price: $$$$
  • Serving: Dinner, Lunch
  • Reservations: Highly Recommended
  • Parking: Lot Available, Valet
  • Payment Types: All Major Credit Cards
  • Features: Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible

Related Stories

  • Short Order: Delectable Deals
    Raspberri Tart (Absolut Raspberri, raspberry purée, and fresh lemonade); Frozen Summer Peach (Belvedere vodka, DeKuyper Peachtree schnapps, fresh citrus juices, and peach purée); and...
  • Dining: Columns
    This article is dedicated to the time I got arrested on Mother's Day when I was 15 years old. Do not — I repeat, do not — get high with your friends on the roof of a parking...
  • Dining: Reviewed
    Between frenzied flings with wasabi foam, foie gras ice cream, and other frivolous foods, diners regularly return to the safe and steady steak house. They do so for the sidecar martinis,...

Best of Award Recipient

Loading...