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Talula - Closed

210 23rd St. Miami Beach, FL 33139 | South Beach | 305-672-0778

Location Description:

When Talula opened in June 2003, its culinary style could have been labeled "cutting-edge comfort food" (chef/owners Frank Randazzo and Andrea Curto-Randazzo call it "creative American cuisine"). Influences remain the same -- some dishes based on Asian ingredients, others invoking the Mediterranean or American Southwest. Most entrées run $25 to $29, or about $10 less than at other elite eateries around town. Still, most steaks cost $36 to $48, and appetizers are pricey too, so the final bill does tend to get lofty.

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  • Cuisine(s): Contemporary
  • Hours: Sun 11:30am-3pm, Sun 6pm-10pm, Tue-Fri 12pm-2:30pm, Tue-Thu 6:30pm-10:30pm, Fri-Sat 6:30pm-11:30pm
  • Price: $$$$
  • Serving: Breakfast, Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended, Highly Recommended, Required for Large Parties
  • Parking: Meters, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Casual dressy
  • Features: Banquet Facilities, Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Vegetarian Friendly, Wheelchair Accessible

Related Stories

  • Short Order: Food News
    Top Chef's Andrea Curto-Randazzo, along with hubby Frank Randazzo, has finally sold Talula. The long-suffering restaurant was put on the market a few months ago, despite Andrea's brief brush...
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