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Talula - Closed

210 23rd St. Miami Beach, FL 33139 | South Beach | 305-672-0778

Location Description:

When Talula opened in June 2003, its culinary style could have been labeled "cutting-edge comfort food" (chef/owners Frank Randazzo and Andrea Curto-Randazzo call it "creative American cuisine"). Influences remain the same -- some dishes based on Asian ingredients, others invoking the Mediterranean or American Southwest. Most entrées run $25 to $29, or about $10 less than at other elite eateries around town. Still, most steaks cost $36 to $48, and appetizers are pricey too, so the final bill does tend to get lofty.


Related Stories (11)

Details

  • Cuisine(s): Contemporary
  • Hours: Sun 11:30am-3pm, Sun 6pm-10pm, Tue-Fri 12pm-2:30pm, Tue-Thu 6:30pm-10:30pm, Fri-Sat 6:30pm-11:30pm
  • Price: $$$$
  • Serving: Breakfast, Brunch, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended, Highly Recommended, Required for Large Parties
  • Parking: Meters, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Casual dressy
  • Features: Banquet Facilities, Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Vegetarian Friendly, Wheelchair Accessible

Related Stories

  • Short Order: Restaurant News
    Top Chef's Andrea Curto-Randazzo, along with hubby Frank Randazzo, has finally sold Talula. The long-suffering restaurant was put on the market a few months ago, despite Andrea's brief brush...
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    It used to be easy to differentiate between a fine-dining establishment and a neighborhood restaurant. The former's tables would be draped in white linen, the patrons in elegant attire, and...
  • Dining: Columns
    To paraphrase an old folk song: Where have all the pastry chefs gone? A decade ago, having a pastry chef on staff at a South Florida restaurant was both de rigueur and a badge of honor. It...
  • Dining: Reviewed
    When people ask me about my approach to reviewing restaurants, a quizzical look of dismay inevitably crosses their faces as I offer my stock reply: "Everywhere is somewhere else, and you get...
  • Dining: Columns
    Trivia Pursuit Take this easy quiz and get a grip on the gossip: 1. You know it's starting to be a good season when: a) Carmen the Restaurant is forced to add 30 seats. b) License plates...
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    I wish to retract the following statements: "Hardly anyone has come out of [Miami's] noted kitchens and opened, to either local or nationwide acclaim, an innovative restaurant. Yes, many of...
  • Dining: Reviewed
    It's not unusual for a couple to give birth a year or two after getting hitched -- unless the couple is a couple of award-winning young chefs, like Andrea Curto-Randazzo (formerly of Wish)...
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    A million bucks. In this era of dot-com millionaires, most of whom remain just as geeky as they were in high school, it just doesn't seem so exciting, does it? Not to mention that since our...
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    The opening fete of Café Boulud in the Brazilian Court in Palm Beach raised one immediate question: Why didn't superstar chef Daniel Boulud, proprietor of New York City's Daniel,...
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    Pay close attention to the following restaurants, listed in alphabetical order: Carmen's. Chispa. Elia. Il Giramonde. Isabela's. Locanda Sibilla. Mundo. Pao. The Prime Grill. Talula. Taverna...
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    It's tough giving birth to two babies at the same time, especially when they're not twins. Just ask Andrea Curto-Randazzo and Frank Randazzo, who have been in precisely that uncomfortable...

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