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Sushi Samba

600 Lincoln Road Miami Beach, FL 33139 | South Beach | 305-673-5337

Location Description:

Consistency is not only the hobgoblin of little minds but also of Miami restaurants, many of which can't seem to turn out even the simplest of dishes with consistent quality. That is what makes the five-year-old Sushi Samba even more impressive. Not only is the food some of the sexiest and most exciting in South Florida, but also you can count on it being just as good at your next visit as it was on your last. Sushi and sashimi are never short of impeccably fresh and well prepared, while such familiar dishes as anticuchos, tiraditos, churrasco and, crisp-fried whole snapper are tasty because of first-rate ingredients and precise execution. But the more adventurous dishes take Sushi Samba to another level: from the daring simplicity of sawagani -- tiny flash-fried Japanese river crabs that you eat shell, legs, and all -- to the over-the-top opulence of tuna sushi rolls topped with foie gras and gold leaf and subtly scented with shiso leaf.


Related Stories (10)

Details

  • Cuisine(s): Contemporary, Japanese, South American, Sushi
  • Hours: Sun-Thu 12pm-1am, Fri-Sat 12pm-2am
  • Price: $$$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Meters
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Patio/Sidewalk Dining, Private Party

Related Stories

  • Short Order: Booze Hound
    If you haven't had a chance to check out the redesign, head to Lincoln Road this weekend to experience Sushi Samba's recently launched brunch. Featuring a graffiti installation by street...
  • Short Order: Happy Hour Hunt
    We previously tweeted with Executive Chef Michael Bloise of Sushi Samba Dromo about his departure from American Noodle Bar, but when we sat down with him to try out Samba's newest menu...
  • Short Order: Chef Interviews
    As explained in yesterday's introductory Michael Bloise Twitterview part one, the following "twitterview" is an unedited back and forth between the Sushi Samba chef and me in queries and...
  • Short Order: Chef Interviews
    Michael Bloise's Italian grandmother introduced him to the cooking of southern Italy. By watching his Vietnamese mother in the kitchen, he learned the delicate subtleties of Asian cuisine....
  • Short Order: Just Desserts
    Sushi Samba is known for its unusual-but-somehow-it-works combinations of flavors. From their aji panca spiked carpirinhas to tomatillo salsa topped sushi rolls, the flavors are a mix of...
  • Short Order: News
    Chef Sean Bernal has left Lincoln Road's Sushi Samba to start his own restaurant. Bernal left a comment on a Short Order post saying: "Just an FYI I am no longer at Sushi Samba. I have...
  • Short Order: Food Charity
    Sushi Samba has announced a unique way to contribute to the Japan relief efforts following last Friday's devastating earthquake and tsunami. When you purchase a special Japan relief sushi...
  • Short Order: Favorite Dishes
    As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please...
  • Music: Columns
    Once upon another time, in a very different New York, Richard Vasquez could be found either boothed-up or dance-floored at the legendary Paradise Garage. Superstar DJ Larry Levan was in...
  • Dining: Reviewed
    To judge by sheer number of outlets, sushi has long been South Beach's favorite food (and I do mean outlets -- one day on the beach, years ago, I encountered a guy selling maki rolls from a...

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