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The fun and funky beach-shack atmosphere created by owner Robert Cvetkovski offers a fitting backdrop to an informal lunch menu of burgers, barbecue chicken, fried chicken, chicken fingers, chicken fajitas, and the "amazing Shaka sandwich." Your choice comes served with hand-cut fries and homemade coleslaw -- for just $5.99. And if, like many professional journalists, you enjoy boozing it up at lunchtime, Shaka's is happy to oblige with two-for-one island rum runners all day long. The festive bar also touts two-for-one drafts and well drinks during daily happy hour from 3 to 7 p.m.