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Sea Siam's fare is ocean-tastic. Take the pla lad prig: a fresh, whole fried snapper with delicate, crisp skin and moist white meat drenched in a spectacularly tangy, sweet, and spicy chili sauce for $22 (also comes filleted for $19). Then there's the fabulous ped nam dang: crisp duck that comes with cashews, sweet peas, black mushrooms, baby corn, pineapple chunks, and a rich sauce that can be spiked to any degree of heat ($18.50). Or check out scrumptious sushi selections such as the "red rose roll" ($13), with shrimp tempura and cream cheese, and the "kissing roll" ($10), a California roll topped with smoked salmon and eel sauce. Still not convinced? The tom kar gai (chicken coconut soup, $6) is tasty enough to make a fowl wish it had flippers.