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Dine on the beachside patio or inside the lodgelike dining room. Either way, salt-scented breezes caress your cheek as you eat succulent seafood. Fried appetizers, including conch fritters, calamari, and shrimp, are balanced by entrées of grilled or sautéed snapper, grouper, tuna, or salmon. Watch for a delectable sea bass special. And stick with the fish -- pastas can be mushy.