Search More

Locations

Location Description:

Q ropes diners in with a nonrowdy roadhouse appeal: wooden tables, a vintage concert poster of Willie Nelson, a short horseshoe bar, and a stage area for live bands. Start with crisp, cornmeal-crusted fried tomatoes and then progress to the authentic barbecue, smoked in a 6,000-pound, custom-built Bewley pit. Kansas City baby-back ribs and center-cut pork spare ribs are meaty, juicy, smoky, and assertively rubbed with dry spices. Some patrons might be put off by the firm nature of the meat - more the texture of Chinese spare ribs than fall-off-the-bone soft - but we appreciated the freshness and texture: tender but not mushy. Texas brisket and barbecue chicken are also noteworthy; the former comes in the form of a half-pound of tasty slices, the latter boasting smoky mahogany-hued skin. Squirt bottles are filled with four barbecue sauces, and there are combo plates that bring hefty platters of fare for under $20. Diners looking for a little less food can opt for burgers, a pulled pork or brisket sandwich, or a beef, pork, or brisket slider. The burger is a beauty: nine ounces of Brandt natural ground beef on a homemade onion-potato bun. Grab a beer and you're set. All starters are under $10, entrées go for less than $25, and American-style desserts such as blueberry buckle cost $6.


Related Stories (5)

Details

  • Cuisine(s): Barbecue, Southern
  • Hours: Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • Price: $$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Meters
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Catering, Delivery, Kid Friendly, Private Party, Takeout, Wheelchair Accessible

Related Stories

  • Short Order: Restaurant News
    Fin and Q American Barbeque begin serving lunch this Wednesday, September 22. Both of Jonathan Eismann's restaurants will open at 11:30 a.m. and offer lunch until 5 p.m. -- and then dinner...
  • Dining: Reviewed
    Now that Jonathan Eismann's Pacific Time has closed, his Design District dining triad consists of PizzaVolante, Q American Barbeque, and Fin. The last two share the same building one block...
  • Short Order: Sneak Review
    A little bait to hopefully hook you into reading next week's Cafe review of Eismann's two:Fin:A fisherman would consider our experience here extremely successful: All the big ones were...
  • Short Order: Gastronomic Gatherings
    The Burger Beast threw a National Hamburger Month party at Q American Barbeque last night. Despite an evening thunderstorm that dropped lighting from Buena Vista west, a crowd still came...
  • Music: Show Preview
    Q American Barbeque is the latest venue in Jonathan Eismann's growing empire of Design District restaurants. And though this one takes barbecue and nudges it upscale a smidge, the...
Loading...