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69 E. Flagler St. Miami, FL 33131 | Downtown/Overtown | 305-381-6025

Location Description:

Romans are masters at creating a style of light, crisp crust topped with gourmet edibles that puts most American versions to shame. Luckily for Miamians, two men, Fernando Rendina and Massimiliano Saieva, have brought the Roman tradition to downtown in the form of Pizzarium, an East Flagler Street beacon for hungry cube-dwellers. Organic ingredients, a light and fluffy crust, and utterly unique flavor combinations are the benchmarks of this modern, spacious eatery. Pizza varieties include appealingly unique fusions such as the earthy funghetto -- a blend of mozzarella, porcini mushrooms, oregano, garlic, and extra-virgin olive oil infused with truffle oil. Or the sweet and savory zucca gialla -- a mix of pumpkin cream, round pancetta, smoked scamorza cheese, and parsley.

Related Stories (3)


  • Cuisine(s): Pizza
  • Hours: Monday through Saturday 11 a.m. - 9 p.m.

Related Stories

  • Short Order: Best of Miami
    There are two kinds of pizza lovers in this town: traditionalists and radicals. Traditionalists want extra cheese, but never fontina or Gorgonzola. Did you just ask them to pay 15 bucks for...
  • Short Order: The Critic
    In Rome, in the Prati neighborhood located a short walk from the Vatican, there is a pizza al taglio (pizza by the slice) joint named Pizzarium. The restaurant is tiny, there are no chairs,...
  • Short Order: Restaurant Opening
    Italians know their way around a pizza. Hundreds of years before the first NYC pizzeria was hawking slices to harried commuters, Italy's poor were eating it in the streets. In fact, the...