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Pilar

20475 Biscayne Blvd., Ste. G1 Aventura, FL 33180 | North Dade | 305-937-2777
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Location Description:

Chef/owner Scott Fredel long ago mapped out the mission for his Aventura venue: "To show that a restaurant can be friendly and affordable without sacrificing creativity, style, and quality." With his steady hand at the wheel, Pilar has stayed that course. The menu has changed over the years, but not much else. The seafood is lifted rather than weighed down by accompanying garnishes. An assertively grilled square of mahi-mahi is served with just a tad of garlic oil so the fresh fish and char flavors come through. Another worthy catch: Moist fillets of sweet, mellow yellowtail snapper draped over a mound of buttery polenta. Pilar is thought of mainly as a seafood restaurant, but there are nearly as many meat entrées as fish -- including a delectable Angus skirt steak, Asian-marinated beef short ribs, and an Angus burger capped with shaved onions and cheddar cheese (an excellent choice for lunch). Whether you choose land or sea, count on your entrée ticket costing under $20. Pilar is still all about fresh, delicious meals at an exceptional value.


Related Stories (9)

Details

  • Cuisine(s): American, Seafood
  • Hours: Daily 5pm-10pm, Mon-Fri 11:30am-2:30pm
  • Price: $$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Extra Info: Beginning November 5, 2007 this establishment will be open on Mon for lunch and dinner.
  • Features: Wheelchair Accessible

Related Stories

  • Dining: Reviewed
    Some restaurants come and go. Fewer come and stay. And a rare group sticks around long enough to eventually develop maturity, confidence, and an intangible sense of permanence. Pilar...
  • Short Order: Best of Miami
    Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play.??Our North Miami-Dade designation...
  • Short Order: Top List
    The most apt adjective for many Miami restaurants is overrated. With a nonstop public-relations machine grinding out release after release of hyped-up claims about this place and that, and...
  • Short Order: Recipes
    After learning about Chef Scott Fredel of Pilar Restaurant and Bar, in parts one and two of our interview with the environmentally responsible and ocean savvy seafood lover, you're probably...
  • Short Order: Chef Interviews
    Scott Fredel, executive chef and owner of Pilar, gave us a rundown on his feelings on sustainable fishing, what you're getting on your plate when you eat at his restaurant, and how expensive...
  • Short Order: Chef Interviews
    Miami born and raised, ChefScott Fredel grew up enjoying Florida's fertile waters, fishing all the time. The chef left our sunny shores only for a taste of New York's Culinary Institute of...
  • Dining: Reviewed
    You know what kind of guy Pilar is. Nice guy. Good-looking, quiet. Dresses well, not flashy. Solid, honest; no cheesy come-ons. Other guys might have more money, a fancier car, firmer pecs....
  • Dining: Reviewed
    Houston's, the Cheesecake Factory, and other popular dining chains manage to attract packs of hungry Aventura residents by offering comfortable settings and consistent fare that challenges...
  • Dining: Columns
    I wish to retract the following statements: "Hardly anyone has come out of [Miami's] noted kitchens and opened, to either local or nationwide acclaim, an innovative restaurant. Yes, many of...

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