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Food trucks are a dime a dozen these days -- but it's the rare mobile kitchen that uses local produce and sustainable seafood to make an eclectic assortment of painstakingly prepared edibles. Enter former Hell's Kitchen contestant Robyn Almodovar -- the brains behind this beast on wheels. Nosh on items like her BBQ short rib grilled cheese, slow-cooked BBQ spare ribs and Southwestern egg rolls. Comforting, filling and easy on the planet.