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Nobu

1901 Collins Ave
(at the Shore Club)
Miami Beach, FL 33139
305-695-3232
Chef Nobuyuki Matsuhisa finally brings his ground-breaking Japanese-via-Peru/nouvelle Californian cuisine to the Beach. Skip the good but not unique main dishes and normal sushi in favor of must-not-miss specials like Matsuhisa's signature black cod with miso, often imitated but never better than here; tender rock-shrimp tempura topped with spicy creamy sauce; arctic char, an especially moist and delicate salmon/trout relative, accompanied by crunchy leaves of juicy yet nongreasy deep-fried spinach; "new-style sashimi," a Matsuhisa invention for raw fish-phobes (hot olive oil is poured over the thin slices, retaining the raw fish's tenderness but seeming, psychologically, "cooked"); and sashimi salad -- barely seared tuna atop a mountain of especially fresh mesclun, dressed with a subtly sweet/salty ginger-soy vinaigrette. For other good bets, ask servers, who are both super-friendly and super-informed -- a miracle in attitude-filled South Beach.
  • Cuisine(s): Japanese/Sushi, South American
  • Hours: Mon-Thur 5 p.m. - midnight; Fri-Sat 5 p.m. - 1 a.m.; Sun 5 - 11 p.m.
  • Price: $$$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Required for Large Parties
  • Parking: Garage, Street, Valet
  • Payment Types: MasterCard, Visa, American Express
  • Attire: Casual
  • Features: Patio/Sidewalk Dining, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Smoking, Vegetarian Friendly
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