Search More

Locations

Morton's The Steakhouse

1200 Brickell Ave. Miami, FL 33131 | Brickell | 305-400-9990

Location Description:

Handsome, clubby, and corporate, this steak house ranks as one of the best chains in the nation. USDA prime meat-eors include the double-cut 14-ounce filet mignon, the 20-ounce New York strip sirloin, and the 24-ounce porterhouse. The hamburger, served at lunch only, is also a beloved creature here, as are the house salad sprinkled with blue cheese, steamed asparagus with hollandaise sauce, and lyonnaise potatoes. Order the chocolate soufflé for dessert at the start of the meal to ensure prompt deliverance.


Related Stories (6)

Details

  • Cuisine(s): Steakhouse
  • Hours: Sun 5pm-10pm, Mon-Fri 11:30am-11pm, Sat 5:30pm-11pm
  • Price: $$$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Highly Recommended, Required for Large Parties, Online Reservations Available, Recommended on Weekends
  • Parking: Garage, Valet
  • Payment Types: MasterCard, Visa, American Express, Diners Club, cash, ATM/Debit
  • Attire: Business casual
  • Features: Catering, Private Party, Takeout, Wheelchair Accessible
  • Other Locations:

Related Stories

  • Short Order: Miami Spice
    With nearly 200 restaurants offering Miami Spice, "where do you want to go for dinner" takes on an entirely new level of stress. It may seem surprising that we chose Morton's the Steakhouse...
  • Short Order: Happy Hour Hunt
    On a visit to Morton's the Steakhouse, in Brickell, we narrowly missed the power hour, which features appetizers priced from $5 to $6, so had to try the food at regular prices. Power...
  • Short Order: Booze Hound
    Miami is quickly developing its own cocktail culture. There are bar chefs at the W South Beach (Elad Zvi and Gabriel Orta from Bar Lab), Mercadito Midtown (Paul Tanguay and Paul...
  • Dining: Reviewed
    The 70th annual Food Network South Beach Wine & Food Festival gets under way Thursday. I mean seventh — it just feels longer because the whole shebang has gotten so big so fast. In...
  • Dining: Columns
    So it's been just about two months since the terror attacks, and I've been doing my thing, eating and drinking and chatting up the food folks. And after hearing what the local restaurateurs...
  • Dining: Columns
    The primary purpose of a menu is to inform us what a restaurant has to offer and how much they charge. It may seem simple, but composing this list is one of the most difficult and important...

Best of Award Recipient

Loading...