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Michael Mina 74

4441 Collins Ave. Miami Beach, FL 33140 | Mid/North Beach | 305-674-4636

Location Description:

Michael Mina 74 -- the tony late-night spot at the Fontainebleau Miami Beach -- might remind you of a nightclub. Inside the cavernous dining room, bachelorettes clink glasses of champagne, men in suits chat over stone crabs and Vieux Carrés, and EDM beats pulsate incessantly through the speakers. If you've heard of Michael Mina, this liveliness shouldn't come as a surprise. The James Beard Award-winning chef oversees 20 restaurants across the country, including his Michelin-starred namesake in San Francisco. Here, Mina blends nightlife and cookery. There are old-school extravagances such as an $85 lobster potpie and a Russian royal osetra caviar service worth hundreds of dollars. But you can also try the pasta laced with Florida lobster, uni, and lemon beurre blanc; Mina's signature tuna tartare with Asian pear and Scotch bonnets; and a grilled quail coupled with foie gras. His late-night menu adds exuberance to Caribbean cuisine. At 4 a.m., after a wild night of partying at LIV next door, you can try Mina's Cuban sandwich. Condolences to the abuelitas of Miami: It costs $22, and it's packed with foie gras.


Related Stories (8)

Details

  • Cuisine(s): American, Fusion, Modern American, Tapas
  • Hours: Dinner Sunday and Sunday 6 p.m. to 1 a.m., Tuesday through Saturday 6 p.m. to midnight
  • Price: $$$$
  • Serving: Dinner, Late Night
  • Alcohol: Full service bar
  • Reservations: Highly Recommended
  • Parking: Street, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Elegant

Related Stories

  • Short Order: Kitchen Stories
    The Fontainebleau has crabs, and it's exactly the type you're thinking -- king crab. These bad boys are the rulers of all crustaceans and an extreme delicacy not only in the States but also...
  • Short Order: Restaurant Stories
    Burger month is almost over, which means you need to consume as many burgers as possible by the week's end. If that sounds difficult to do, don't fret -- Michael Mina 74 is setting out to...
  • Short Order: Holidays
    Let's face it: Mother's Day can get a bit, well, stale. This Sunday, instead of treating Ma to a manicure or an overpriced brunch, why not hit her with the best meal of her life? Here are...
  • Dining: Reviewed
    Michael Mina 74 might remind you of a nightclub. Lingering behind the ivory counter in the Fontainebleau Miami Beach lobby, a leggy hostess in a tiny red dress is the restaurant's...
  • Short Order: Review
    Michael Mina 74 might remind you of a nightclub. Lingering behind the ivory counter in the Fontainebleau Miami Beach lobby, a leggy hostess in a tiny red dress is the restaurant's...
  • Short Order: Chef Interviews
    To say Michael Mina knows good food is an understatement. Last year, the Egyptian-born chef was named to the James Beard Foundation's Who's Who of Food and Beverage in America. He owns 20...
  • Short Order: Restaurant Opening
    What do you get when you cross a celebrity-chef-driven restaurant with a Miami-style nightlife joint? The answer: Michael Mina 74 at the Fontainebleau Miami Beach. Located in the space...
  • Short Order: Chef Interviews
    Michael Mina's new restaurant, Michael Mina 74 at the Fontainebleau Miami Beach, opened in time for the crush of people flocking to Art Basel. The new restaurant, bar, ultra-lounge is a...

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