Event Type

Search More

Locations

Meat Market

915 Lincoln Road Miami Beach, FL 33139 | South Beach | 305-532-0088

Location Description:

There is such a hubbub of activity spilling from the crowded entrance to the bustling bar (and raw bar) area to the dazzling dining room that Meat Market's climate and clientele meld into one dizzying, effervescently sexy scene. Plates of food pack a panoply of potent flavor combinations. Among the crudo selections, mahi-mahi gets spiked with jalapeño juice, tequila, and cilantro, while oysters on-the-half-shell are chaperoned (strong-armed?) by yuzu-truffle mignonette, atomic horseradish, and habanero cocktail sauce. Among hot appetizers, crispy crab tail is the most distinctive: a medallion-shaped flap pulled from Alaskan king crab and served as two tender scaloppine that have been bathed in egg batter and pan-fried and pooled in passion fruit butter sauce punched with sesame-and-aji-panca oil. Most folks, though, come here mainly for meat, and won't be disappointed with a center cut of wood-grilled New York steak - thoughtfully offered in full and half portions. A wide price range allows diners to choose from under-$30 options such as prime deckle steak prepared three ways, or from reserve cuts, which top out at $95 for a six-ounce A5 Kobe tenderloin, followed by a 30-ounce Harris Ranch bone-in New York steak ($84, for two). Either way, you'll get a great steak. Seafoods are no less impressive, and there are 21 side dishes; don't miss the Gouda-filled tater-tots. The wine list treads global terrain but covers more ground in the domestic region, with most of the big, steak-friendly reds going for $65 to $300 a bottle. Dining is expensive here, but this is one Market still worth investing in.


Related Stories (38)

Details

  • Cuisine(s): Steakhouse
  • Hours: Sun-Thu 6pm-12am, Fri-Sat 6pm-1am
  • Serving: Late Night
  • Reservations: Accepted
  • Attire: Casual dressy
  • Features: Patio/Sidewalk Dining, Private Party, Wheelchair Accessible

Upcoming Events

Related Stories

  • Short Order: Holidays
    Father's Day is this Sunday, and chances are your dad might want nothing more than to stay on the La-Z-Boy and watch the game. But the recliner will always be there -- these Father's Day...
  • Short Order: Booze Hound
    Valentine's Day. The most romantic day of the year. By now, you've made the dinner reservations (if not, here's a handy, dandy guide), bought the chocolate (here's where to get the finest...
  • Short Order: Holidays
    Valentine's Day is this Friday, February 14 and if you haven't made your dinner reservations, we suggest you stop whatever you're doing and get on that! Luckily, just about every restaurant...
  • Short Order: Booze Hound
    Christmas is in the air. Sure, it's 80 degrees out, but Miamians are making an effort to bring the North Pole to their backyard with palm trees covered in lights, Santa in Ray-Bans, and...
  • Short Order: Holidays
    Repeat after us: Sanksgiving. It's the proper way to pronounce Thanksgiving in Spanglish. (Please don't call it día de acción de gracias, you dweeb.) Anyway, have you begun prepping for the...
  • Short Order: Scene Eating
    Meat Market, the Lincoln Road restaurant helmed by chef Sean Brasel, opened for dinner five years ago. Now, for the first time since its inception, you can also dine there for lunch. Short...
  • Short Order: Holidays
    Come Thursday, there's only one way to avoid hoards of trick or treaters banging down your door: go out. Hide your candy in the cupboard, turn off the lights, and abandon house and home for...
  • Short Order: Miami Spice
    We've all been waiting for Jamie De Rosa and Giorgio Rapicavoli to battle it out at New Times Iron Fork on Thursday. But another battle commences today tomorrow, too: Miami Spice. OK, so...
  • Short Order: Chef Interviews
    Meat Market's Sean Brasel is having one good spring. First, the chef was proclaimed a "grilling god" by Food Republic. He's also planning to open two new Meat Market locations, in Puerto...
  • Short Order: Things to Do this Week
    Another Monday has come and slapped us in the face. This week's caffeinated fantasy includes a bedside espresso machine and beer bongs rigged to dispense chilly cold-brew coladas as we hit...
  • Short Order: Gastronomic Gatherings
    Like a giant colorful bird, Art Basel swoops down upon our Miami and the beach for a glorious few days. Though the event is now scattered all over Miami-Dade, with satellite events and...
  • Short Order: Recipes
    Thanksgiving is only a week away. Friends and family are making the trek to Miami for a little well-needed sunshine and you're tasked with preparing a fabulous dinner. Don't stress because...
  • Short Order: Holidays
    While the rest of Miami hurries to Publix and Fresh Market for last minute shopping lists, the smart people of this good city will stare good and hard at this list -- and with just a quick...
  • Short Order: Holidays
    Though there were a bunch of Halloween parties this past weekend, the big one is on Lincoln Road. We've seen it all -- drag queens in full regalia, space aliens, zombies, slutty nurses, and...
  • Short Order: Iron Fork
    Thousands of hungry and thirsty people converged upon Grand Central Miami last evening to eat, drink and be merry at New Times' fifth annual Iron Fork.  Over three dozen of Miami's...
  • Short Order: Miami Spice
    Johnson & Wales University and Miami Spice have gotten together to reward you for what's probably your most annoying habit ...taking pictures of your dinner and then tweeting them. Hey,...
  • Short Order: Best of Miami
    Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full...
  • Short Order: Happy Hour Hunt
    After the Miami Heat won the championships last night, the team celebrated  at LIV, where the boys ran up a $200,000 bar tab. If you want to celebrate the team's win (but are finding...
  • Short Order: Booze Hound
    Meat Market's Culinary & Cocktail Dinner with Mixologist John Lermayer Where: Meat Market When: Monday, June 25, 2012 Cost: $65 per person (plus tax and gratuity) Rundown:...
  • Short Order: Food Industry
    On July 1, the state of California will institute a ban on the "force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size" as well as the sale of products...
  • Short Order: Home Cooking
    What's Memorial Day without the barbecue? Millions of us will fire up the charcoal and throw some steaks on the grill, beer in hand, as celebration of the unofficial start of summer (and in...
  • Short Order: Delectable Deals
    South Beach has many distinctive qualities, however traditional and affordable are not the first ones that come mind. And generally the carnivorous Lincoln Road hot-spot, Meat Market is...
  • Short Order: Gastronomic Gatherings
    Rain is forecast this Memorial Day weekend, so you might want to rethink those beach plans. Have a wonderful meal at one of Miami's best restaurants.As an incentive, seven Miami...
  • Short Order: Favorite Dishes
    It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any...
  • Short Order: Restaurant Opening
    Meat Market on Lincoln Road is set to expand to the mainland with a restaurant at the newly announced BrickellHouse ... or is it?Short Order received a press release from BrickellHouse's...
  • Short Order: Booze Hound
    The word sommelier conjures an image of a well-suited gentleman with a stiff upper lip who looks down his nose at you for ordering anything less than a $100 bottle of wine. Sarah Almand,...
  • Calendar: Highlights
    Treat your favorite person to a meal fit for a queen – or king – at the swanky Meat Market on Tuesday. The four-course wine dinner, which kicks off the return of the...
  • Short Order: Favorite Dishes
    As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please...
  • Short Order: Gastronomic Gatherings
    What goes better with latkes than applesauce and sour cream, you ask? Why, vodka, of course!!!The good news is you don't have to shred pounds of potatoes yourself this year, especially if...
  • Short Order: Deals
    What are you eating this Halloween? Sure, candy is a must, but why not stock up on some hearty foods before you start chowing down on those Reese's Peanut Butter Cups and mini Snicker bars....
  • Short Order: South Beach Wine & Food Festival
    Get your wallets ready! Tickets for the 2011 South Beach Wine & Food Festival go on sale Monday, October 25.The festival, which takes place February 24 to 27, 2011, will be celebrating...
  • Dining: Reviewed
    The Greater Miami Convention & Visitors Bureau (GMCVB), in cahoots with a klatch of corporate sponsors, is orchestrating the eighth annual Miami Spice event. The two-month program presents...
  • Short Order: Gastronomic Gatherings
    Last night, Meat Market hosted a winemaker dinner with Sunbox Eleven, a local winery. While Sunbox Eleven is based in Miami, the boutique company creates small-batch artisan wines in...
  • Short Order: Recipes
    Meat Market chef/owner Sean Brasel shares his secrets for great rubs, marinades, and cures for home cooks. Among them is a chili-espresso rub: "I've always found that bold spicing can...
  • Short Order: Decor
    Set on Lincoln Road, Meat Market is sexy and sophisticated. Dominated by earth tones and neutrals, the room draws you in from the moment you set foot inside.Studio A design, the design firm...
  • Dining:
    Prime One Twelve is one of the finest restaurants on South Beach. Gleaming wooden plank floors, exposed brick columns, and creamy white leather-upholstered chairs set the stage for a menu...
  • Dining: Columns
    Ten years ago, an abandoned avocado grove and a lettuce field were all that composed Paradise Farms (19801 SW 320th St., Homestead; 305 248-4181). But Gabriele Marewski had bigger plans, and...
  • Dining: Reviewed
    Executive chef Sean Brasel tried a Lincoln Road meatery once before: KISS Steakhouse, located in the Albion Hotel, opened and closed in 2002. The restaurant's failure probably had more to do...

Best of Award Recipient

Loading...