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Stumble your way through some seventh-grade Spanish to spit out your order of a Mad Man Jack burger and fries. Prepare your gastrointestinal system for an onslaught of meat. Not just beef, but a sausage patty, bacon and a fried egg. Not in the mood for a burger? Order up a massive BBQ chicken sammie on Cuban bread, a half rack of spare ribs, or a rich, Velveeta-esque macaroni and cheese. Sauces are made in house at Mad Man Jack's Bar-B-Que, as is most everything else. It's Alabama meets South America in Allapattah. Wash it down with a Yuengling, and revel in your post-pig out food coma. You earned it.