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With five locations and plans to expand nationally, this ground-breaking Nicaraguan steak house has become somewhat formulaic but no less satisfying. Ceviche and chorizo are appetizers with proper Latin attitude, as are the steak presidente, served with a strong mustard sauce on the side, and juicy churrasco, complemented by three chili-spiked salsas. Plump grilled shrimp for seafood lovers, gallo pinto (beans and rice), house salad, mariquitas, and sweet fried plantains for all. Lunch and dinner.