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This Hialeah-Miami Lakes hole-in-the-wall is hard to find but well worth the mission if only to try the enchiladas poblanas, which include exotic, spicy mole slathered onto three corn tortillas stuffed with chicken and crowned with Mexican cheese ($12.99). Vegetarians can substitute spinach for the chicken and top the whole thing off with sliced avocados. If there were a category for best quesadillas, the undisputed king would be Los Magueyes' quesadilla Michoacan ($7.95): a pan-seared flour tortilla stuffed with sautéed peppers, onions, and mushrooms swimming in a bubbling pool of jack and mozzarella cheeses. Hello, (gastronomical) orgasm.