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Brazil, in almost every conceivable way, is the opposite of little. The largest country in South America has an exploding economy and an oversize world presence set to get bigger with the World Cup and the Olympics heading there in the next few years. The excellent Brasileño cuisine at Miami's Little Brazil restaurant isn't exactly minuscule either. The kitchen pumps out heaping plates of authentic specialties, including picanha, thinly sliced steak topped with slivers of roasted garlic and farofa, a vinegary salad; camarao com Catupiry, jumbo baked shrimp stuffed with Catupiry, a creamy cheese beloved in the land of samba; even a crazy steak Cavalo, a thick strip topped with fried eggs. On the weekends, stop by to try Brazil's national dish done right: Little Brazil's feijoada — a stew of black beans, beef, bacon, pork, and ribs — is rich, decadent, and unctuous. The only thing little about the place is its cozy space, whose walls hold rows of plates painted with scenes from around Brazil. It's the perfect spot for a big night of Brazilian.