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Executive chef/co-owner Jean Paul Desmaison was born in Lima and studied culinary arts in Peru, so he's pretty darn confident he can whip up a mean pisco sour and some ceviche. Expect your tongue to tango around a variety of chilies, corn, citrus fruits, and herbs while it tests the waters of Spain, China, and Japan by way of his homeland. La Cofradia is the type of place where you can impress a lunch date without feeling like you are paying just for the scenery. Try a ceviche or tiradito to start - we recommend the $16 ceviche trio sampler of traditional, Asian, and aji amarillo - followed by the beef tenderloin saltado ($22) and a side of tacu tacu or Parmesan cheese risotto. Daily lunch specials regularly change and usually run under $15, which is about $5 less than the average lunch entrée. But you'll forget about the cost after you take a few gulps of the glorious pisco sours made with fresh, top-shelf ingredients or one of the $9 to $27 wines by the glass. The wine list offers selections from the Mediterranean, South America, New Zealand, Germany, Australia, and even Japan (sake to us, wild thing).