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The menu is more limited at this little eatery than at most of Miami's Asian places. But prices are equally diminutive, and quality is superior. Owner Frankie Cuong Nguyen had a noted restaurant (Mekong) in Saigon, and it shows; what's offered is all both tasty and authentic - with occasional imaginative East-West fusion touches. A terrific introduction for those unfamiliar with Vietnamese food is the Saigon Special combination plate, including an elegant crisp-skinned spring roll; skewered strips of juicy grilled pork (chicken is an alternate option) and jumbo shrimp; a heap of rice vermicelli, which looks like linguini but is appealingly toothier; and fish sauce dressing. A starter of papaya-beef jerky salad is also wonderful - crunchy green papaya strips, jerky (not tough stuff from a package, but sweet cured dried beef), and crushed peanuts, with two sauces: nuoc cham and tangier sweet/sour. Don't miss the pho, full-flavored beef noodle soup that's a meal in a bowl. Iced boba (tapioca pearl "bubble" drinks) are a fun finish.