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Ana Rabel and Laura Alfonso, proprietors of this health-oriented breakfast and lunch spot in Coral Gables, are a mother and daughter team. That's uncommon in the restaurant world, and so is their dedication to serving organic fruits and vegetables in eco-friendly containers. Green Gables Café is mostly a take-out/delivery joint (open from 8:30 a.m. to 4:30 p.m. weekdays only), but there are 15 seats cozily nestled within. "Saving the world, one bite at a time" is the motto, and while it is fair to wonder whether eating a homemade bran muffin here in the morning will bring salvation to the planet, there is no questioning the muffin's quality. Baked organic eggs and vegetables, organic yogurt and berry parfait, and all manner of smoothies and fresh-squeezed juices can also start your day off right. Freshly prepared soups (green gazpacho is great), salads, sandwiches, wraps, and melts (all served with choice of organic chips or carrot sticks) compose the rest of the menu. There are homemade desserts, too, and organic coffee. Everything is under $10 (actually $9, except for a baked crabcake and mandarin orange salad). So while saving the world, you can also save yourself some money.