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The new Grass, unlike the old Grass, is more about food than attitude. The outdoor tiki-lounge aspect to the Design District restaurant remains a seductive draw for those who just want to tarry about with tropical drink in hand. When weather cooperates, it is divine to dine under the stars amid lush foliage, illuminated flora, and a beautifully backlit bar. Executive chef Micah Edelstein creates contemporary American fare with Mediterranean and Asian elements, with a resolute emphasis on seafood. The space is gorgeous, desserts are delicious, and the service is strong.