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Gabose Restaurant

4491 N. University Drive Lauderhill, FL 33351 | Sunrise/Plantation | 954-572-4800

Location Description:

Navigating Gabose's expansive, meandering menu, with its myriad of Korean titles, food photos, and strange-sounding offerings, is only slightly less challenging than pronouncing the place's name. Rather than be intimidated, just read the descriptions, point to the numbers, and await your authentic, delectable, spunky, sparkling fresh, and well-priced Korean cuisine. "Tangsuyuk" is an accessible entry point, a mound of battered, crunchily fried pork balls in a sweet/tart apple-based sauce. "Dolsot bibimbap" will surely appeal to those who like eating the crunchy, caramelized rice that sticks to the bottom of the pot when the cook leaves it on the stove too long. When making bibimbap, that crust is created purposefully by cooking the rice, along with vegetables, chopped beef, and egg, in a scorching-hot stone pot.


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Details

  • Cuisine(s): Japanese, Korean, Sushi
  • Hours: Sun 1pm-10:30pm, Mon-Thu 11:30am-10:30pm, Fri-Sat 11:30am-11pm
  • Price: $, $$
  • Serving: Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Accepted
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, MasterCard, Visa, American Express, Discover, Diners Club, cash, ATM/Debit
  • Attire: casual
  • Features: Kid Friendly, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible

Related Stories

  • Short Order: Best of Miami
    'Twas the year of chicharrón tacos and bacon-wrapped quail eggs, a time of fried alligator and pan-seared frogs' legs... Alright, enough poetry: Last year was a good year for eating, so now...
  • Dining: Reviewed
    The beef tongue arrives raw and slivered, its flesh marbled with strips of fat. You cook it on a wire grate over charcoal, which burns crimson in a pit on your table. In seconds, the meat...
  • Short Order: Restaurant News
    Korean cuisine is all about the heat. "If a soup's not bubbling, then it's not fresh," explains Fred Kim, co-owner of the fabled Korean barbecue restaurant Gabose in Lauderhill. "I've...
  • Short Order: Review
    The beef tongue arrives raw and slivered, its flesh marbled with strips of fat. You cook it on a wire grate over charcoal, which burns crimson in a pit on your table. In seconds, the meat...
  • Short Order: Chef Interviews
    Michelle Bernstein will drive for food. The James Beard Award-winning chef of Michy's ventures north to Lauderhill for Korean barbecue, down to South Miami for Middle Eastern fare, and east...
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