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Today's Events

Wed, Nov 04

Bierhaus Boogie Night

Upcoming Events

Fri, Nov 06

Happy Hour on the Plaza

Fri, Nov 27

Transition Blues Band

  • Cuisine(s): German
  • Hours: Sun-Thu 11:00 a.m. - 1 a.m.; Fri-Sat 11:00 a.m. - 2 a.m.
  • Price: $$, $$$
  • Serving: Lunch, Dinner, Late Night
  • Alcohol: Beer/Wine, Full bar
  • Reservations: Accepted, Required for Large Parties
  • Parking: Garage, Lot Available, Meters, Street
  • Payment Types: MasterCard, Visa, American Express, cash
  • Attire: Casual
  • Extra Info: Smoking outside only
  • Features: Wheelchair Access

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Fritz & Franz Bierhaus

60 Merrick Way
Coral Gables, FL 33134
305-774-1883
Website
After closing his short-lived venture into upscale food Da Capo (an odd Floribbean/Creole MediterrAustrian joint), chef/owner Harald Neuberg redesigned this large room to serve up the stuff for which he became beloved at the old Mozart Stube: traditional German and Austrian fare, in a convivial college sports bar ambiance. Schnitzels are superior. So are sausages, available as entrées or in smaller “Bavarian tapas” portions. There’s one special each night, and it’s worth going on a Wednesday for Haxen Abend, a roasted pork shank roughly the size of Everglades National Park. But dieters are also well served here, with a mixed salatteller of three salads. Choice is up to the diner, but a combo of gurken (cucumber), shredded karrotten (carrot), and kraut (white cabbage) is highly recommended, due to their balanced, not-too-vinegary marinades which allow the veggies’ individual flavors to come through. Naturally, there’s a good selection of hefty German beers to wash it all down.
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