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This elegant yet casual Brazilian-style churrascaria, located on the Intracoastal Waterway, gives patrons the opportunity to dine alfresco and watch other customers arrive by boat. The service is attentive and friendly. Servers ensure plates are always full when they come bearing skewers with rib eye, prime rib, filet mignon, and pork loin. There are more than ten cuts from which to choose, in addition to a plentiful salad bar that includes specialties such as carpaccio, shrimp, smoked salmon, and a variety of salad, vegetable, and starch options. Several large tables make Flamma an ideal location for large groups or families.