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No, we're not talking glam dining here. But there is something for everyone and plenty of it. That's why you'll often find a line of patrons waiting for a table during peak hours. Waiting for chilled snow-crab legs, shrimp, and mussels. Eel, salmon, and California sushi rolls. Barbecued ribs, sweet-and-sour chicken, egg rolls, dumplings, stir-fried veggies. Prime rib, black-pepper steak, General Tso's chicken. A salad bar, six different soups. Eight flavors of hard-packed ice cream, Black Forest cake, miniature coconut tarts, chocolate-dipped fruit. An exhausting array of more than 100 items spread over seven serving stations. Unfettered access to the buffet will run you $7.50 to $11 (on weekends) for lunch and $14 to $17 for dinner. You can also order food à la carte for special dietary requirements. Lunch hours are 11:30 a.m. to 3:00 p.m. Monday through Friday; noon to 2:30 p.m. on weekends.