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Although the menu boasts a variety of Peruvian dishes, the star at this restaurant is the chicken. Prepared rotisserie style, it's juicy and tender with a crisp, brown skin. Order it with a side of French fries and salsa huancaina or aji. The first is a creamy cheese sauce usually served on sliced baked potatoes and the second, a purée of spicy peppers. Both rival ketchup as a perfect dip, at least that's what any native will tell you. Other sides include frijoles canarios, black beans, rice, or for the health conscious, a crisp side salad. You can pick up South American candies while you're there or one of El Pollon's many desserts, such as arroz con leche, crema volteada (flan), or picarones -- deep fried dough served with a special syrup. You can even order an Inca Kola to complete the authentic Peruvian grill experience.