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When you tell your guests they simply must try the house specialty, rotisserie chicken, there is no need to mention that a quarter-bird, con papas y ensalada, is just $5.99. With skin so crisp and meat this juicy, they won't believe you anyway. In fact be a sport and encourage them to go for the half-chicken, also with potatoes and salad, for $7.99. "The papa rellena is without peer," you'll crow, knowing that the potato stuffed with a seasoned sauté of beef, onions, tomatoes, and raisins, although only $6.99, will taste like a million bucks. But don't stop there. This extensive menu warrants an open mind and adventuresome spirit, stocked as it is with all manner of meat, fish, chicken, and vegetarian dishes prepared with Peruvian flair. And because prices are less than $10 for just about anything, you can act like a big shot. Order one of the ceviches; the lime-infused fish is freshly dressed with yam and corn on the cob. Insist on some aji de gallina, moist morsels of chicken in what can be described only as a walnut-garlic gravy. Get some lomo saltado too; it's another specialty of the house that reeks of authenticity. A round of pisco sours? Believe us, it won't break the bank.