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Eden South Beach - Closed

210 23rd St. Miami Beach, FL 33139 | South Beach | 305-397-8760

Location Description:

Eden is located in the former Talula space on subdued 23rd Street (but just 'round the corner from the two Chows). The formerly staid decor has been minimally enlivened indoors, although the lush outdoor patio is set in barren manner. Music is too loud, too. If the original Garden of Eden looked and sounded like this one, Adam and Eve would've bolted long before banishment. The cuisine is called "new American classics," which pretty much translates to a T.G.I. Fridays-style starter selection of hummus, quesadillas, crab rolls, tuna tartare, and so forth. The quality of ingredients used is higher of course, as are prices - appetizers mostly cost $11 to $18, entrees $26 to $39. Much of the food is tasty, such as apple-chestnut ravioli, blackened chicken quesadilla, miso black cod, and lamb loin with hummus. A full bar pours creative cocktails. And some 70 global wines are offered in a very sample-friendly format - two-ounce sips, six-ounce tastes, a bottomless glass, or by the bottle. Waiters are friendly too, and for the most part efficient. But management of the room feels more corporate than neighborly - and the clientele seems tilted towards tourist rather than local. Eden's main sin is that consulting chef Christopher Lee, from New York City, has created a drab, completely unoriginal menu that seriously underestimates the increasing sophistication of Miami diners.


Related Stories (8)

Details

  • Cuisine(s): American, Contemporary
  • Hours: Sun, Tue-Fri 11:30am-4pm, Sun-Mon 7pm-10pm, Tue-Thu 7pm-0am, Fri-Sat 7pm-1am
  • Price: $$$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Meters, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Patio/Sidewalk Dining, Private Party, Wheelchair Accessible

Related Stories

  • Short Order: Restaurant News
    Will owner of Maison d'Azur take over the burden -- er, garden of Eden? One of my most reliable sources, Strep Throat, has passed on word that Stephan Fortier, the man behind Maison...
  • Short Order: Restaurant Closings
    A former marketing manager at Eden South Beach has confirmed that the restaurant has closed. Rumors of trouble started as early as last spring, when Short Order reported the website was down...
  • Short Order: Top List
    Perusing the past year's restaurant reviews has brought to light something I suspected: I wasn't very mean in 2011. It was difficult to find five scathing critiques. In fact, I really didn't...
  • Short Order: Rumor Mill
    Eden, the bistro that opened in the former Talula space on 23rd Street in South Beach, has been the target of a lot of rumor mongering lately. Back in May, we got word of possible...
  • Short Order: Recipes
    Chef Christopher Lee, executive chef at Eden South Beach, has been kind enough to share the recipe for Eden's Hamachi Sashimi with us. We promise we only had to twist his arm a little bit...
  • Short Order: Chef Interviews
    As a teenager, Christopher Lee became fascinated with food. "I always knew that I wanted to be a chef. In high school, I used to ditch classes just to watch cooking shows on TV."He went on...
  • Dining: Reviewed
    Christopher Lee has enjoyed great success as a chef in New York City. He headed the kitchen at Gilt when it nabbed two Michelin stars, then helmed Charlie Palmer's Aureole and maintained...
  • Short Order: Restaurant Opening
    That was quick. Three months after taking over the former Talula locale, the owners of Eden South Beach are ready to swing its doors open to the public tonight. Gone is the dark, rustic...
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