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Friday happy hour at this casually stylish spot (a seafood spinoff of the old-school Benihana Japanese steak-house chain) has long been legendary among savvy sushi fans seeking a bargain. From 5 to 8 p.m., the price of a nine-buck specialty cocktail gets you two drinks and unlimited trips to a small but tasty buffet of sushi and Pan-Asian snacks. Don't pass up the regular menu, though; prices are no lower than those at any SoBe sushi bar, but dishes are generally more creative. Especially recommended is the carpaccio (salmon, hamachi, or ahi) in beautifully balanced sauces; crispy rock shrimp and oriental basil leaves; and a spicy, crispy salmon roll. There's also a large selection of vegetarian items and an extensive list of boutique sakes.