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This newcomer to the Miami dining scene is located on South Miami Avenue near downtown, but you can call it the old Firehouse Four building. The two-level restaurant is stylishly decorated, but you can call it duplex chic. For a prix-fixe charge of either $18 or $23, diners begin with a choice among some 15 soups, salads, and appetizers, plus an entrée selected from a listing under each price range, but you can call it a clever and appealing menu. Starters include watercress salad with marinated chicken and Serrano ham, duck and cheese quesadillas, and Vietnamese salmon egg rolls, but you can call them yummy. Eighteen-dollar dinners encompass pork tenderloin, short rib ravioli, and linguine with pesto and shrimp, and $23 gets you grilled Picanha steak, veal churrasco, or Kobe beef burgers, but you can call it all a great deal either way. A dozen wines are poured by the glass for $10 and under, and desserts such as mango carpaccio and coconut crème brûlée are $2.50 each, but you can call the person to whom you owe a dinner, invite him or her to Dolores but You Can Call Me Lolita, and call it money and an evening well spent.