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Chef Creole

200 NW 54th St. Miami, FL 33127 | Midtown/Wynwood/Design District | 305-754-2223

Location Description:

Wilkinson "Ken" Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There's a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools on site. Generous portions of shrimp, conch, and fish are served steamed, stewed, or fried with helpings of rice, beans, and plantains. This is not a place to worry about your health - opt for the fried stuff and save room the next day for leftovers. Prices range from $9 for fish to $17 for conch. Combinations of two types of seafood are also offered, as are Haitian classics including griot ($7.50) - crispy chunks of pork - and queue boeuf ($9) - braised oxtail. And on Wednesdays, shrimp creole costs only $5 from 6 to 8 p.m.


Related Stories (5)

Details

  • Cuisine(s): Creole, Haitian, Seafood
  • Hours: Mon-Sat 10:30am-11pm
  • Price: $$
  • Serving: Breakfast, Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Not Accepted
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  • Other Locations:

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Best of Award Recipient

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