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Chef Creole

13105 W. Dixie Highway North Miami, FL 33161 | Upper Eastside/Miami Shores/Biscayne Park | 305-893-4246

Location Description:

Wilkinson “Ken” Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There’s a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools on site. Generous portions of shrimp, conch, and fish are served steamed, stewed, or fried with helpings of rice, beans, and plantains. This is not a place to worry about your health — opt for the fried stuff and save room the next day for leftovers. Prices range from $9 for fish to $17 for conch. Combinations of two types of seafood are also offered, as are Haitian classics including griot ($7.50) — crispy chunks of pork — and queue boeuf ($9) — braised oxtail. And on Wednesdays, shrimp creole costs only $5 from 6 to 8 p.m.


Related Stories (3)

Details

  • Cuisine(s): Cajun, Creole
  • Hours: Mon-Sat 10:30am-11pm
  • Price: $
  • Serving: Dinner, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Accepted, Not Necessary
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Catering, Patio/Sidewalk Dining, Takeout
  • Other Locations:

Related Stories

  • Short Order: Food All-Stars
    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is...
  • Dining: Reviewed
    Wilkinson Sejour plunks his brawny arms on a paper-scattered desk, grins mischievously, and asks his buddy, who's smoking a blunt, to fetch him a Corona. It's a Wednesday at 11 a.m., and...
  • Short Order: Review
    Wilkinson Sejour plunks his brawny arms on a paper-scattered desk, grins mischievously, and asks his buddy, who's smoking a blunt, to fetch him a Corona. It's a Wednesday at 11 a.m., and...

Best of Award Recipient

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