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Spanish-packaged goods greet you at the door. Decorative ceramics line the wall. Have a seat. Order a pitcher of sangria from the friendly waiter. Peruse the menu. It suggests some expensive items: newborn eels from Spain sautéed in olive oil and garlic; roasted baby suckling pig; grilled surf and turf. But most of the dishes at Casa Paco are as reasonably priced as they are delicious. Paella -- chicken and rice or rice with seafood. Special house chicken -- a tender half-boneless grilled bird smothered with onions, lime juice, butter, and pepper served with white rice and fried sweet plantains. Several types of fresh fish (snapper, salmon, mahi mahi, monkfish) and shellfish prepared in countless ways. Spanish and Basque omelets. After you've devoured dinner, your belt may be two notches looser but dessert is a must. A long list includes flan, rice pudding, homemade ice cream, and crema catalana, its candied sugar topping hiding a creamy custard beneath.