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Canyon Ranch Grill

6801 Collins Ave. Miami Beach, FL 33141 | Mid/North Beach | 786-837-0034

Location Description:

Thai ceviche brings Key West shrimp marinated in pomelo juice perked with jícama, bird chili, and cilantro. Other raw starters mostly end with the letter o: tiradito, carpaccio, gazpacho. This is clean, calorically correct cuisine that is surely better for you than anything ordered in a steak house -- but it's likewise the sort of fare that can be found on nearly every menu in town other than at a steak house. And, unbelievably, only one of 11 entrées is vegetarian: carrots, zucchini, and yellow squash cut into thin, wide strands and tossed with marinara sauce and toasted pine nuts. The good news: It's only 200 calories. The bad news: You might die of boredom. Still, diners are privy to fresh food, and some entrées are quite tasty -- such as a lean, sumptuously soft grass-fed bison tenderloin sided by polenta with blue cheese and sautéed kale. The price is right too: Most appetizers run $8 to $13; entrées range from $18 (vegetable ribbons) to $25 (bison tenderloin). Booze is served, which might not be healthy for you, but it's definitely salubrious for profits.


Related Stories (3)

Details

  • Cuisine(s): American, Contemporary, Health
  • Hours: Daily 7pm-10pm
  • Price: $$$$
  • Serving: Breakfast, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Meters, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Casual dressy
  • Features: Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party, Vegetarian Friendly, Wheelchair Accessible

Related Stories

  • Short Order: Beet Reporter
    Miami Spice begins August 1. Like New York's Restaurant Week, it lets diners indulge in prix-fixe menus at the city's best restaurants at deeply discounted prices. We Miamians are...
  • Short Order: Booze Hound
    If you drive by Canyon Ranch Hotel & Spa on Collins Avenue in Miami Beach, you'll see the word Carillon spelled out in baby blue letters against the white backdrop of the Hotel's...
  • Dining: Reviewed
    It is something of a modus operandi around here for restaurateurs to open a dining establishment with an ambitious menu and then within weeks or months whittle it away to look like any other...

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