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Under the same ownership as the venerable Charlotte Bakery next door, which turns out baked goods and sandwiches from a variety of Latin American nations, this newer café features Venezuelan specialties. A great intro to that nation's cuisine is a sampler including guayanes cheese (similar to mozzarella but looser), tequeños (dough-wrapped sticks of firm white cheese), a fried cornmeal tamale, deep-fried beef mini-empanadas, and house-made guasacaca sauce, a thinner and delectably tangier version of guacamole. And Mojo Shrimp -- fresh Florida shellfish precisely sautéed with a mix of orange, lemon, and cilantro, then finished with a sauce of white wine and butter -- is a surprisingly ambitious starter for such a humble setting. There's a small selection of budget-price wines too. In fact, what looks to be just another empanada joint outside is cute enough inside to be suitable for a romantic bargain date -- except on days when there's a soccer game on TV, and the café turns into a zoo.