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Brickell Irish Pub is rather like a very dark sports bar: lots of plasma TV sets, rock music, and so forth. If that's not your cup of brew, there's a brighter, quieter outdoor dining patio. Either way, you can choose from dozens of bottled beers at $4.50 to $5.50 and ten drafts at $6.25 per pour. The menu proffers about a half-dozen each of pub snacks, starters, salads, sandwiches, burgers, dinner entrées, and sides. What differentiates a "pub snack" from a "starter" is vague; the first category includes fish dip, Buffalo shrimp, mozzarella sticks, and potato skins; the latter brings, among other things, chicken wings, chicken tenders, and beef sliders. We advise to avoid the fish dip. Begin instead with char-grilled sliders or a pan-seared Irish fish cake flaky with smoked salmon and cod. Fish 'n' chips, shepherd's pie, and Irish stew were solid if not sensational. The only problem with a dessert called "McKrispy's bread pudding" is that it wasn't crisp enough. Service is amateurish, but prices are forgiving: All pub snacks and starters are under $10, all main courses less than $20.