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The new Miami outpost of the Milan-based chain is more than just the Chart House of Italian fare. Tuna tartare tossed with mango-ginger vinaigrette adds some tropical flair to traditional pastas such as cavatelli and veal-and-spinach-stuffed ravioli. French rack of lamb, Nebraska filet mignon, veal chop Milanese, and roasted Amish chicken (raised without electricity) lend an international feel. Ricotta cheesecake is pure Italian.