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The Gonzalez family's little bistro puts the Latin touch to all manner of Italian cuisine. Seafoods are fresh and snappily prepared in simple fashion, and pastas are superb. If you can't choose, get the best of both worlds with the signature seafood linguine, perfectly cooked pasta heaped with mussels, clams, shrimp, and squid. Finish up with one of the fine homemade desserts; the chef suggests chocolate soufflé à la mode.