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A La Folie Cafe

516 Espanola Way Miami Beach, FL 33139 | South Beach | 305-538-4484

Location Description:

Saucisson and homemade potato salad dressed with red onion oil; pan bagnat (sort of a salade niçoise on a crunchy-crusted baguette); and, especially, crepes, both sweet and savory: This was the kind of old-fashioned French fare that expatriate American artistes of the 1920s ate, in the home-away-from-home Parisian cafés they frequented. And today's starving South Beach artists can do the same (at budget prices; most dishes are in the $4 to $7 range) at this tiny, informal, and authentic-feeling French creperie-plus run by some expatriates from Toulouse. Try the tasty buckwheat Dijonnaise crepe (chicken and potatoes in mustard cream sauce) followed by a sweet sugar/lemon juice dessert crepe topped with whipped cream. And the substantial "total" (ham, egg, mushroom, and cheese) really is a complete crepe-wrapped breakfast.


Related Stories (3)

Details

  • Cuisine(s): French
  • Hours: Daily 9am-12am
  • Price: $
  • Serving: Breakfast, Dinner, Late Night, Lunch
  • Alcohol: Beer/Wine
  • Reservations: Accepted, Not Accepted
  • Parking: Street
  • Payment Types: MasterCard, Visa, Diners Club, cash, ATM/Debit
  • Attire: Casual
  • Features: Catering, Patio/Sidewalk Dining, Takeout
  • Other Locations:

Related Stories

  • Short Order: Best of Miami
    Breakfast has long been regarded the most important meal of the day, but we still tend to discount its importance (except maybe at Sunday brunch). But breakfast, unlike dinner, is a great...
  • Short Order: Favorite Dishes
    Crêpe cravings have apparently seized me, as I only recently touted savory ham and cheese crêpes at Otentic on Washington Avenue. And now I'm back to share my enthusiasm for A La Folie's...
  • Dining: Reviewed
    Of all the American writers living in Paris during the 1920s, Ernest Hemingway was one of the few who had to work for a living rather than living on family wealth. This made him a genuine...

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