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The service is excellent at this elegant lounge/bar located in the Four Seasons lobby area, directly across from the well-known restaurant Acqua. The lounge is popular with the business crowd for lunch and after-work cocktails, but lacks intimacy. For a more relaxed setting and food, try one of the tables on the outdoor patio overlooking the pool. The menu is extensive, catering to both residents and hotel guests. It can best be described as contemporary seafood with a Mediterranean touch. Among the offerings are a few unique items such as a lobster crab salad BLT ($24), a Cubano wrap ($18), and duck taquitos with pickled jalapeños, avocado, and smoked tomato-mango jam ($21.50). Bar appetizers are calamari ($22), pan-seared lump crab cakes ($26), and lobster caesar salad ($28). You can also get a three-course "Botero" dinner - named for the artist - for $45 during the week.