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Wish Restaurant - Closed

801 Collins Ave.
Miami Beach, FL 33139
South Beach
305-674-9474
Recommended
Wish Restaurant +

Details

  • Sun, Tue-Thu 7am-11pm, Mon 7am-6pm, Fri-Sat 7am-12am
  • $$$$
  • Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Vegetarian Friendly, Wheelchair accessible
  • Breakfast, Dinner, Lunch
  • Full bar
  • Metered Parking, Valet Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
American Contemporary
Directions
Dining on Wish's canopied garden patio is so idyllic it summons to mind a Renoir picnic. A mosaic fountain with flickering lights centers the space, which is also illuminated by string lights laced through foliage, twinkling candles, and blinking electric ice cubes in the cocktails. Though chefs and menu items have changed through the years, the fare remains contemporary American with Mediterranean and Asian influences. The format is still a concise collection of six appetizers, 10 entrées, and a smattering of salads and sides. The latest top toque is Marco Ferraro, whose clean, fresh style is best exemplified in a starter of lobster ravioli. Another knock-your-socks-off moment is a buttery, snow-white cauliflower purée beside a lightly grilled swordfish steak that was small in circumference but nearly two inches thick. Thick diver scallops also are good, as is a juicy Kurobuta pork chop, but some dishes miss the mark (such as a dry deckle steak starter and a French toast dessert). Still, if you wish upon a star ...

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  • Chef Marco Ferraro No Longer at Wish
    Friday, July 22, 2011 at 8:30 a.m. by Riki Altman

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  • Andrea Curto-Randazzo: Chef and TV Star To-Be, Part Two
    Monday, June 7, 2010 at 10 a.m. by Riki Altman

    Here's Part Two of our interview with soon-to-be celebrity chef Andrea Curto-Randazzo. You canread the first part of the interview here.Now how did your appearance on Top Chef come about? You didn't have enough going on?I did it for...

  • South Beach's Wish Restaurant
    Thursday, November 20, 2008 at 3 a.m. by Lee Klein

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