Viva Mexico y Algo Mas
Miami, FL 33130
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Miami's Taco Obsession Is Still Thriving at Tacology, Olla, and La Pollita
Thursday, April 6, 2017 at 8 a.m. by Zachary Fagenson
It's been more than two years since Taquiza's Steve Santana got his lava rock grinder going, turning corn into the dough called masa at his South Beach taco spot while ushering in a new wave of places dishing out better versions of ...