At Three, Mango Gang legend Norman Van Aken cooks his signature Florida-fusion cuisine in a sleek and tropical space. The staff is disciplined, and the food is topnotch. But even more spectacular is the space. It's outfitted with midcentury-modern furnishings such as royal-blue velvet chairs and gold-trimmed black tables. They're streamlined and allow for diners to spread out while remaining close. Customers dining in pairs should opt for the three-course experience. Or leave it up to Van Aken and chef de cuisine Juan Garrido to choose the menu for a five-course tasting menu.