The Harbour Bistro
- Lunch Monday through Wednesday and Friday noon to 3 p.m.; dinner Monday through Wednesday 5 to 10:30 p.m., Thursday and Sunday noon to 10:30 p.m.
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Surfside's Harbour Bistro Sells Classic French Charcuterie Without the Pork
Monday, April 17, 2017 at 9 a.m. by Zachary Fagenson
Gilbert Amsellem lets out an uncomfortable laugh as he recalls how much meat he's thrown out while testing recipes for his nearly two-dozen-item-strong charcuterie case that boasts fat-studded Rosette de Lyon, dried chorizo, and bee...