Details

  • Monday through Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday 10 a.m. to 11 p.m., Sunday 10 a.m. to 10 p.m.
  • Vegetarian Friendly, Local ingredients, Wheelchair accessible, Full service bar, Kid Friendly, Patio/Sidewalk Dining
  • Lunch, Dinner, Brunch
  • Full bar
  • Garage Parking, Metered Parking, Street Parking, Valet Parking
  • Reservations Accepted
There is relief from the seemingly endless rows of Kendall chain restaurants. Find it at the Brick in Downtown Dadeland. More specifically, find it in the sparse restaurant's porchetta sandwich. The hub is a glossy spear of roast pork belly wrapped around a tender slug of herbed loin. Pickled onion and arugula offer a spicy, piquant counterpoint to the fat, while a spongy brioche sucks up the juices and the yolk that dribbles from a fried egg. The place is owned by first-time restaurateur Corey Bousquet, who had the good sense to hire former Mango Gang member Allen Susser, who not only fleshed out the place's operations and opening menu but also set him up with topnotch suppliers. As a result, the kitchen stocks produce from Paradise Farms, Swank Specialty Produce, and Lakeland’s C&W Farms. The result is an approachable menu executed swiftly, and in Kendall to boot.

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