The Bar at Level 25

1395 Brickell Ave.
Miami, FL 33131
Best Of
The Bar at Level 25 +

George Martinez


  • Daily 6:30am-11pm
  • $$$$
  • Vegetarian Friendly, Wheelchair accessible, Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
  • Breakfast, Lunch, Dinner
  • Full bar
  • Parking Validation, Valet Parking
  • Reservations Accepted
After an extensive and expensive renovation, the Conrad Hotel's picture-windowed 25th-floor central atrium has reopened as The Bar at Level 25. And despite the space's elegance, it is now an inviting, locals-friendly neighborhood bar, as its policy of free valet parking (with stamped ticket) attests. It's also far more than a watering hole, serving three squares daily. Best times to sample the more informal fare offered by chef Michael Gilligan, of the hotel's fine-dining spot Atrio, are Sunday brunch -- an elaborate all-you-can-eat-and-drink prix fixe spread -- and evenings, when the menu encompasses raw bar selections plus pintxos, Basque for tapas. But the food's scope spreads beyond Spain, with Asian- and Latin-inspired selections such as codfish esqueixada (a refreshing bacalao salad), rich duck confit cazuelita, sinfully satisfying foie gras and goat cheese empanadas, a trio of raw fish and meat tartares, tempura-battered soft-shell crab with spicy chipotle aioli, and other delectable dishes. The lounge offers weekday happy-hour specials with a wide selection of drinks, but most of the prices are as high-end as the décor.

Read our full review.

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    Thursday, September 26, 2013 at 8:14 a.m. by Carla Torres

    9 to 5 might suck, but reverse it and you got yourself an extended happy hour. Now add some half priced drinks to that and a view of the Magic City from 25 floors up, and you're dealing with something television network worthy. The ...

  • Space Saver
    Thursday, February 21, 2008 at 3 a.m. by Pamela Robin Brandt

    Before Hurricane Wilma blew out all the windows of the Conrad Hotel's 25th-floor lobby/restaurant, the space consisted of intimate 80-seat formal restaurant Atrio; Bar Noir, a dark corner lounge whose vibe was more Hernando's Hideaw...

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