Tap Tap

Entrée hits include red snapper: a whole fish crisply fried and curled on a platter like some fisherman's trophy; stewed goat in tomato-based sauce that is strangely reminiscent of pot roast; and fried pork chunks, marinated in sour orange juice and a touch of Scotch bonnet peppers. Plus main dishes come with a tostone disk and choice of white rice with a cup of soupy black beans or the two combined. Top Tap Tap sides include airy malanga fritters and mayi moulen. There are also great tropical fruit rum cocktails and joyfully vibrant paintings and murals. Read our full review.